Sofra Chicken
Chicken tenderloin pieces with vegetables in a creamy, clotted-cream-style house sauce. Served with couscous and salad.
510₺
Discover our carefully prepared menu, crafted for enjoyable tables and memorable tastes.
Main Plates from the Table
Kayseri yağlaması
Prepared with 100% beef minced meat and freshly rolled şebit (thin flatbread). It is made with 5 sheets of şebit and served as 10 slices.
650₺
Lamb Shank & Couscous
Slow-cooked lamb shank with house-made demi-glace sauce. Served with butter couscous.
950₺
Sofra Beef
Beef tenderloin pieces with vegetables in a creamy, clotted-cream-style house sauce. Served with couscous and salad.
725₺
Pottery Kebab
One of the local specialties of the Cappadocia region, Testi Kebab is prepared with lamb, tomatoes, pearl onions, and fresh spices, cooked inside sealed clay pots. It is served with couscous.
850₺
Samsun Keşkek
Samsun Keşkek is a traditional and hearty Black Sea dish made by slowly cooking wheat and meat together for a long time.
490₺
Samsun Keşkek with Meat
A traditional and hearty Black Sea dish made by slowly cooking wheat and meat together for a long time.
650₺