Sofra Chicken
Chicken tenderloin pieces with vegetables in a creamy, clotted-cream-style house sauce. Served with couscous and salad.
Discover our carefully prepared menu, crafted for enjoyable tables and memorable tastes.
Chicken tenderloin pieces with vegetables in a creamy, clotted-cream-style house sauce. Served with couscous and salad.
Prepared with 100% beef minced meat and freshly rolled şebit (thin flatbread). It is made with 5 sheets of şebit and served as 10 slices.
Slow-cooked lamb shank with house-made demi-glace sauce. Served with butter couscous.
Beef tenderloin pieces with vegetables in a creamy, clotted-cream-style house sauce. Served with couscous and salad.
One of the local specialties of the Cappadocia region, Testi Kebab is prepared with lamb, tomatoes, pearl onions, and fresh spices, cooked inside sealed clay pots. It is served with couscous.
Samsun Keşkek is a traditional and hearty Black Sea dish made by slowly cooking wheat and meat together for a long time.
A traditional and hearty Black Sea dish made by slowly cooking wheat and meat together for a long time.
Traditional handmade hıngel stuffed with potatoes, served with burnt butter, yogurt sauce, and tomato sauce..
A special type of manti baked in the oven with a special sauce and butter, served with yogurt sauce and butter. The average portion is 1.5 servings.
Served with yogurt, tomato paste sauce, and butter.
Kayseri-style folded Kayseri manti, cooked with a special sauce, served with butter sauce and yogurt.
Hatay-style stuffed meatballs with walnuts and basil are prepared with 100% ground beef, and each portion includes 3 pieces.
Olive oil stuffed vine leaves wrapped with special Tokat grape leaves, served with yogurt and tomato paste sauce.
A “Sofra” special yogurt soup prepared in the traditional Anatolian style, made with bulgur, chickpeas, and wild mint (yarpuz).
Prepared with tomatoes, cucumbers, peppers, and red onions, and served with table sauce and walnuts.
Prepared with Mediterranean greens, tulum cheese, marinated dried tomatoes, and walnuts, and served with table salad dressing.
A special Hatay-style pumpkin dessert prepared using traditional methods, featuring a crispy exterior and a soft interior, served with kaymak, Anatolian tahini, and roasted hazelnuts.
A sumptuous Turkish breakfast experience featuring the most beloved and authentic flavors of Anatolian and Turkish cuisine, thoughtfully brought together at one table. Pricing is charged per person.
Prepared with 2 eggs, lightly scrambled.
Prepared with 2 eggs and butter.
A traditional breakfast item prepared with carefully cooked beef and rich flavor.
A warm and flavorful breakfast option prepared with sliced sucuk.
Homemade mother-style fried dough (pişi)
A satisfying breakfast dish prepared with eggs and braised beef.
A classic breakfast dish prepared with eggs and sliced sucuk.
Prepared with Nevşehir clay pot cheese, white cheese, tulum cheese, and string cheese varieties.
A traditional sweet breakfast option served with honey and rich cream.
Prepared with Samandağ pepper.
Prepared with fresh mint.
A traditional non-alcoholic fermented grape beverage originating from the Thrace region, made by fermenting black grapes, mustard seeds, and sour cherry leaves. It contains no added sugar or water.